Wasserstrom Continental Commercial Merchandiser Refrigerator – 20 cu. ft., 2 Solid Swing Doors

The Continental 20 cu. ft. Commercial Merchandiser Refrigerator provides powerful, reliable cooling performance ideal for restaurants, commercial kitchens, cafeterias, convenience stores, and food retail operations. Designed with a stainless steel front, durable aluminum interior, and dual solid swing doors, this unit is built for heavy-duty use, easy cleaning, and long-term durability.

Featuring independent refrigeration systems, digital controls, and high/low temperature alarms, this merchandiser refrigerator ensures stored food remains safe—even during peak summer temperatures. The spacious, well-organized interior with adjustable shelving accommodates a wide range of ingredients, condiments, packaged goods, and frozen items.

✅ Key Features

• ✔️ 20 cu. ft. capacity for high-volume commercial food storage
  
• ✔️ Stainless-steel front with durable aluminum interior and side panels
  
• ✔️ Designed for long-lasting, heavy-duty commercial use
  
• ✔️ Maintains safe and consistent temperatures—even in hot environments
  
• ✔️ 1/5 HP refrigerator condensing unit + 1/4 HP freezer condensing unit
  
• ✔️ Electronic temperature controller with digital display
  
• ✔️ Built-in high/low temperature alarm
  
• ✔️ 4 sturdy shelves for organized product merchandising
  
• ✔️ Top refrigerated section ideal for produce, condiments, and daily-use items
  
• ✔️ Lower freezer section perfect for meats, ice cream, sauces, and bulk frozen goods
  
• ✔️ Easy-clean surfaces for fast sanitation
  
• ✔️ Two solid swing doors for durability and temperature retention

📊 Technical Specifications

⚠️ Safety Notice

Ensure the refrigerator is installed on a stable, level surface with adequate ventilation around the unit. Avoid placing it near heat sources such as ovens or direct sunlight, as this can affect performance. Regularly clean the interior and shelving using approved commercial cleaning solutions. Monitor the temperature display frequently, and investigate any high/low alarm notifications immediately to ensure food safety. Disconnect power before cleaning condenser coils or performing any maintenance. Only store food items that comply with your facility’s commercial food safety guidelines